A new seed developed by Nobell. Nobell purchases 100% of crops directly from growers to make delicious, lactose-free cheeses.
Attractive Premium. Guaranteed 100% buy-back. High-growth product category. Making the world's best melty, delicious lactose free cheese for lactose-intolerant cheese lovers.
Casein soybeans are a major innovation, but it’s also a familiar soybean and can fit well into your commercial operation.* If you are able to grow soybeans in an identity-preserved manner then you can grow it more profitably with ALP-2801.
*Nobell's seeds require specific identity preservation protocols.
We sell seeds directly to, and purchase crops directly from our growers. This no-middleman approach means a more simple, streamlined, and profitable process for farm businesses.
Nobell purchases 100% of the yield at premium prices. This means growers are more protected from supply chain and market disruptions, and don’t have to worry about finding buyers and navigating delivery points.
Thanks to this high-casein soybean, Nobell Foods has created the first lactose-free cheese that cheese lovers love. By growing ALP-2801, you make it possible for more people to enjoy the cheese they’ve been missing.
With financial backing from some of the biggest names in ag-tech, Nobell Foods is positioned to be the leader in the rapidly growing plant-based cheese category.
We’re looking for American growers to partner with over the next decade.
You can contact Tom Stoddard: VP, Head of Grower Relationships.